Name: Jason's Birria Tacos
Total time: 240 min
Yield: 8 servings
Ingredients: 3 lbs Beef Chuck Roast; 1 Tbsp Kosher Salt (To taste); 1 Tbsp Black Pepper (To Taste); 5 Pods Guajillo Chiles Seeded; 3 Pods Ancho Chiles Seeded; 2 Pods Pasilla Chiles Seeded; 2 Pods Chile de árbol; 2 White Onion; 3 Roma tomatoes; 8 Garlic; 2 Tbsp Tomato Paste; 6-8 Cups Beef Broth; 2 Tbsp Apple Cider Vinegar; 1 Tbsp Mexican Oregano (Reg. Oregano as an alternative); 2 Teaspoon Ground Cumin; 1 Teaspoon Ground Coriander; 1 Teaspoon Ground Cinnamon (3 Whole Cinnamon Sticks works as an alternative); 1/4 Teaspoon Ground Cloves; 1 Teaspoon Smoked Paprika; 2 Bay Leaves; 16 Corn tortillas; To Taste Oaxaca Cheese (Shredded Monterey Jack can also be used); To Taste Fresh Cilantro, Chopped; 8 Fresh Lime Wedges

Rutherford RecipesRutherford Recipe Chronicles

Loading recipe…