Name: Jason’s Homemade Tortilla Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 corn tortillas; as needed neutral frying oil, such as vegetable, canola, corn, or avocado oil; to taste kosher salt or fine sea salt; 1 lime (optional); 1 tsp salt (optional seasoning); 1/2 tsp chili powder (optional seasoning); 1/4 tsp smoked paprika (optional seasoning); 1 tiny pinch cayenne (optional seasoning)

Rutherford RecipesRutherford Recipe Chronicles

Loading recipe…